I visited my cousin Luce last Christmas. She is a wonderful wife and mother, but most importantly, she is a great cook. She is busy working so cannot afford too much time for a family dinner. Her recipes are simple, yet they are healthy and blends together well without losing individual taste of each recipes. It took a while to get a tube of wasabi paste, a key ingredient to her best dish, and I am finally trying this out.
Udon Noodle Salad
- Udon noodle
- 2 oz spring mix
- 1/2 tomato
- 3-4 stems asparagus
- 4-5 cocktail shrimps, cooked
- 4 tsp soy sauce
- 2 tsp lemon juice
- 2 tsp vinegar
- 2 tsp honey
- 2 tsp rice wine-vinegar (미림)
- 4 tsp olive oil
- 2 tsp sesame oil
- 1 tsp wasabi paste
- Mix all the sauces in a bowl. Make sure wasabi is completely dissolved.
- Cut up the tomato into a few pieces.
- Steam the asparagus for 4 min or microwave for 30 sec. Cool down.
- Heat a pot of water. When water starts to boil, add the udon noodles and boil for 4 more min. Drain water and rinse with cold water.
- Put spring mix, udon noodles, and prepared dressing from #1 into a salad bowl and mix.
- Decorate the dish with tomato, asparagus, and shrimps.
hey....
ReplyDeletewow....
looking better than i thought.
the difference is i used already cooked noodle.
using ginger dressing is great idea. i'll try it.
that is the only one picture of me????
keep doing, it's fun.